In this recipe, you’ll find a healthy, flavorful meal you can throw together in less than thirty minutes. The eggs are scrambled in the microwave, and then tossed with chopped fresh herbs and chopped tomatoes. The fresh cheese and tomatoes are fresh, too, so the meal is easy to make.
The recipe really only takes about ten minutes to make, and the meal comes out really well, but I do recommend using a blender if you can’t find the frozen eggs, and don’t over-seal the eggs. The top of the scramble is a little tough because it’s a little too thick. I also find that the recipe can be served cold, so feel free to add some fresh herbs, spinach, or jalapeño peppers.
Frozen scrambled eggs are made of fresh herbs and tomatoes. The eggs are chopped up and then frozen, which is done by placing them in a container of ice with just enough room to hold the eggs. The eggs are then left to thaw, and the liquid within the eggs is then drained. The top of the scramble is not as tough as the one we made with real eggs, and its a little bit more complicated to make.
So, how did we do? Well, the recipe below is for the frozen scrambled eggs with jalapeños. I think we used more jalapeños than we did fresh herbs, but these are still good and it is easy to make.
This is basically a quick version of the traditional Mexican scramble. I’ve never made this one before, so I was a little stumped, but it does the job. The jalapeños are added after cooking the eggs, so you can’t just put them in right before you start cooking.
The method of adding the jalapeños is very simple. Cut the fresh jalapeños into small pieces, chop the onion into small pieces, and stir in the chopped tomatoes, onion, and salt and pepper. Simmer slowly, stirring occasionally so that the jalapeños do not burn. The jalapeño paste is very flavorful.
Jalapeño peppers are a very aromatic pepper. I am not sure if they are a native of this country or if they are a Mexican import, but I think that is what the folks at the Food52 site are getting at. They are a very spicy pepper, so I think the folks at Food52 are right. Also, I think jalapeños are actually Spanish, and not Mexican.
Jalapeños are a great vegetable, and if you are looking for a vegetarian dish that is a bit more complex than chopped tomatoes and onions and a touch of salt and pepper, then frozen scrambled eggs with jalapeños is the way to go.
These eggs are also a good one to add to a simple salad. They are a flavorful, refreshing, and easy to add to a recipe, as long as you have a recipe.
