a food company hydrogenated a barrel of fat. the treatment…
We’ve all seen it before, but a food company has turned a barrel of fat into a fat-free product. That’s right, it’s a barrel of fat that’s been hydrogenated. The process uses a process called reverse osmosis, which is a method that removes water from certain substances, then turns the water into a form that is not harmful, but does not change the chemical structure of the substance.
Its a method of purifying foods that also turns food into a food that is less expensive. It’s a method that keeps food from going bad, which is important in a world where food prices have been rising by roughly 50%. They say that if you add hydrogenation to a food, it’s hard to tell if it’s real food, because the chemicals in the food are still left behind.
I heard of someone doing this on the internet. They were saying that a company was developing a food that’s hydrogenated and then purified but this is probably a joke.
Sounds like a great idea, but the only thing that would make it real is if people were able to buy it. And even then, I bet there would be some sort of issue. We could probably argue that the chemicals are there to make the food taste better, but it could be that the ingredients do not actually do that.
One of the best thing about the food industry is that it is so secretive. There’s no way of determining what’s in the food. This is why we have to rely on our noses and experience. Some of the other foods I can’t even pronounce without a dictionary. Like the food that has “dairy” in its name.
The dairy industry is one of those industries that is very good at keeping people in the dark. It is so secretive that they do not produce a single chemical to track where the milk goes. For years milk has been treated like a drug, with the FDA mandating that it be tested for hormones and chemicals. Since all the testing was done by large companies with their own facilities, the FDA has no idea where the milk actually comes from.
In fact, it is currently believed that the milk we drink is from a few thousand feral cows in New Jersey. This is the same milk that is hydrogenated, which is how the dairy industry knows it is made. The dairy industry has been hydrogenating fat since the 1960s. They call this a “fat-by-product.
The FDA is also currently investigating whether or not hydrogenated fat contains the same hormones and chemicals that are found in milk. The FDA has even found that a certain hydrogenated oil can be used as a cooking oil. So it seems that hydrogenated oil has some potential dangers.
In other words, the FDA is currently investigating whether or not hydrogenated fat contains the same hormones and chemicals that are found in milk.
