We all know that baby food is everywhere, and it seems that baby food is not only okay, it’s essential.
If you’ve been watching the recent news coverage of baby food that has gotten a lot of attention, then you’re probably aware of the fact that a group of baby food manufacturers has recently been found guilty of selling an especially potent form of baby food called “brain food” that has been linked to serious brain damage.
So this might be good news for parents wanting to avoid the side effects and other side effects of baby food. But there is also the potential for this to be bad news. Some of the baby food that has been sold contains ingredients that are banned by the FDA. Some of it contains things that have already been banned by the FDA.
Brain food products have been banned by the FDA, for example, in the states of California and Illinois. But at least one baby food manufacturer has sold some of its products as baby food, and now some have been found to contain some of the same ingredients that the FDA has banned. This is potentially cause for concern because the FDA does not know what ingredients baby food contains and what is safe for babies. It is possible that products containing banned ingredients were simply not tested for safety.
But the problem is that even if baby food is safe, it can still contain some of the same ingredients that are banned for baby food. For example, the ingredients that the FDA has banned include antibiotics, pesticides and mercury. But this is not the only ingredient that products containing banned ingredients may contain.
The best way to find out what’s in baby food is to check the ingredient list on the back of boxes. If a product’s ingredients list is not complete, then it doesn’t mean you should just eat it. The FDA has rules about what products should contain and what shouldn’t, but I don’t think they’ll ever completely ban all of the banned ingredients from baby food.
One of the reasons that people should always keep an eye on the ingredients is that they can be pretty toxic. There are lots of pesticides on the market that have been proven to be harmful to children, and not just children. Like DDT, which has been linked to cancer, and also can cause birth defects. The FDA is still working out the details of exactly what it deems a toxic substance, but any chemical that is close to home is probably going to be a problem.
With the amount of pesticides and other chemicals used in the production of this product, I’m sure it’s safe to say that every baby in the world is getting some form of these things in their food. While it may be hard to get into a discussion about the health effects of these things in this forum, I’m sure that there are plenty of people out there who have been through enough of this stuff that they feel that they have a valid reason to be concerned.
I don’t know about you, but I’m certainly not going to have the food I eat go through an entire life in which I drink every single drop of water available. It looks like it’s going to be a problem that we’ll be seeing again.
People who grow their own food are called “agri-business” farmers. They have more control over their supply than a “small business” that buys food and then just sells it at a market. That’s why it’s a tough thing to do, but we here at the Food Safety Network are looking at the possibility of raising our own food by harvesting it from the fields of your local community.
