I can’t stand frozen eggs even though I make them quite often. They taste so much better when they are cooked. Even better when they are cooked at room temperature.
The best way to cook frozen eggs is to make them when they are still at room temperature. In a pinch you could also try chilling them in the fridge overnight and cooking them the next day, but that’s not my first choice.
Since eggs are usually served at room temperature, they have a lot of the “warm” factor that we associate with foods cooked at a higher temperature. That’s why I usually just bring an electric kettle to the kitchen. But you can make your own batch of frozen eggs at home easily enough. I use a combination of a food processor, blender, and the whisk attachment for this recipe.
My favorite part of this recipe is taking things to the next level. While you’re cooking the eggs, you can add some cheese and butter to the mix. If you want to go the extra step and freeze the eggs before you start cooking them, you can do that too. But to take things to the next level, you can use a very sharp knife to cut them in half and put them in the freezer.
This is a perfect example of the “what if” kind of thinking that can go a long way. If I had a car, and I didn’t want to be stuck in a traffic jam while I waited for a friend to meet me at a restaurant, I could get a friend to do this. If I had a friend, I could get him to freeze an egg. If I had a friend, I could get him to freeze a frozen egg.
Cooking eggs is not a new thing, but there are a lot of new ways that people are cooking them with knives and forks and such. When you freeze them though, you can put them in a bag and take them along to a picnic. If you have a picnic and you want to use the bag as a picnic table, you can freeze the eggs in it because you can’t take them out.
There are a lot of ways that people are cooking eggs in restaurants today. Myself, I like to eat eggs on their own, but not in restaurant. I find that the way eggs are cooked in restaurants is not the way they should be cooked in restaurants. It’s not the way I like to eat eggs.
In restaurants, it’s not the way it should be cooked. Why? Because we don’t want to freeze eggs. Why? Because it’s easier to cook. Why? Because it’s more convenient. Why? Because when you buy a bag of pre-cooked eggs from a store, you have to walk past the egg section, and you have to stand in line for a couple of minutes. Why? Because it’s the way it was for thousands of years before refrigeration.
For most of human history, cooking food on a fire was the way to go. But thanks to refrigeration, cooking eggs was a much better idea. When I think about it, it makes a lot of sense. The eggs are still very cold and the heat that’s cooking them is very hot. So you put the eggs in the oven, and then you put the timer. When the timer goes off, you cook the eggs.
This is a good question because you’ll have to decide for yourselves, but I think that’s the best answer. When I’ve cooked eggs on my stove to date, I have never been able to completely freeze them. Like, I’ve tried, but I’ve always been missing in action.
