The problem is that we have not yet learned that the best way to solve environmental problems is to focus on the most critical aspects of the problem. The problem is, the most critical aspects are ignored, and the solutions are left to the last minute.
This is the problem that most of the world’s scientists have been working on for more than a century. As the global warming crisis worsens our oceans are becoming more and more acidic. The ocean is becoming less and less able to absorb carbon dioxide. But what many scientists are ignoring is that the ocean is also becoming more and more dependent on fish, crustaceans, and other animals that are not adapted to the changes being wrought in the ocean.
The ocean is an ecosystem. It’s also a giant food chain. As a result, it’s quickly turning into one hell of a mess. It doesn’t need to be. What our oceans have to do is get smarter and get out of the way. If our oceans were to start releasing more carbon into the atmosphere, they could absorb it and then begin to slowly recycle it back into the ocean.
I feel that there are two key points here. First, many of the most devastating species on Earth can be found in the oceans. So, if we start releasing carbon into the atmosphere, our oceans could take in more carbon.
The second point is a little more complicated. Some scientists argue that ocean areas that are rich in carbon are actually more at risk to ocean-killing carbon dioxide. Many scientists also believe that as the oceans start to move carbon away from the surface into deeper waters, the carbon in the deeper water is eventually released into the ocean where it would be worse for the marine ecosystem. This is called oceanic carbon biogeochemistry.
This is the topic that is being debated in a new paper that has been accepted for publication in the journal Nature. The goal of the paper is to determine whether ocean ecosystems are getting a bad rap because they are highly carbon-rich. The paper, which was funded by the US National Oceanographic and Atmospheric Administration, is a collaborative effort between researchers at MIT and the International University of Costa Rica.
I think the paper’s title is pretty clear, but I still think the authors of the paper are over-using “eco-genocide.” Most of the world’s marine life is pretty carbon-rich because of their unique habitat. If they are getting a bad rap for their carbon stock, then they are probably getting a bad rap for being the only marine life that is truly carbon-rich. A carbon-poor ocean is probably a pretty good place to be.
So it is with marine food webs. On the one hand, it’s good that marine life is going to get some nice carbon-rich benefits from CO 2-eating algae. On the other hand, it’s bad that the algae can’t get along with predators the same as the rest of marine life. We really need to figure out how to share life at the same level of ecological success between different marine animals.
For now, there are a number of ways to help out marine life. The best would be to make it so that there is plenty of space in the sea for everyone to make their own carbon rich food. If there were no predators, it would be a really bad idea for most marine life to eat all their food from the ocean.
One of the great things about the marine food web is that it’s also a great food web for us. We can keep the ocean as a great food source, but there are a lot of things that it can’t supply. The biggest problem is that there isn’t enough space in the sea for everything.
