I remember going to a McDonald’s with my dad when I was a kid. It was a few years prior to their opening. My mom would always make fried chicken and french fries. I remember making french fries with everything and going home with everything. The fries were always the best part and still are today. They were always cooked the same exact way. I remember getting the fried chicken and going home with it.
While the fried chicken was a good part of my childhood, it’s really the french fries that I remember most. There’s the chicken, there’s the fries, there’s the coleslaw, there’s the french onions, and there’s the gravy. At first I thought the gravy was gravy-slathered in gravy, but it’s gravy-slathered in gravy and gravy-slathered in gravy. I could go on forever about the french fries.
I have no idea how long the fries would last. I don’t know.
I like french fries, but I dont like french gravy. The french gravy might be gravy-slathered in gravy, but I think gravy-slathered in gravy is not the same. I think this is the point where I start to get annoyed.
It’s a bit strange that I can’t think of any other French food I don’t like. I eat a lot of french fries and french gravy. If I was in a coma and someone gave me french gravy, I would probably eat it. I just don’t like it.
It’s worth noting that the fries and gravy are apparently supposed to be the same thing, but I think there’s a tiny bit of difference. On our own, it’d be hard to say which one’s better. However, if we went to a fast food restaurant with someone who claimed to enjoy both french fries and gravy, I think we’d probably agree that the french gravy would be the better choice.
Fast food is probably the single most common example of a “trend” and the one that is most apt to break into the mainstream. In the case of french fries and french gravy, it is also one of the most common examples of what we call “trends”. This is because the French have always been known to favor both french fries and gravy.
If someone says they like both french fries and gravy, the first thing that comes to mind is french fries. The most obvious example of this is the McDonalds chain, a chain that has been the fastest-growing fast food restaurant company in the U.S. for decades. The McDonalds chain has a long history of having both french fries and gravy available in the same place.
McDonalds is one of the largest fast food restaurants in the U.S., and one of the reasons it has long been fast-growing is that it has a wide variety of french fries. I guess the French have a thing for french fries.
