Well, let’s be honest, this is what I would make for myself if I could. But I can’t. I can’t. I can never find a restaurant open in my area that serves “salady tofu” so I settle for making my own. But I think that this might be my favorite dish that I’ve made from scratch.
Well, it’s not really the salady tofu, but the tofu that’s inside. It’s actually a lot like a lot of tofu I’ve seen on the internet. It’s made from a mixture of wheat, potato, and other vegetables that have been milled and then cooked into a liquid that then becomes a soft “salty” tofu. I love the dish because it tastes pretty much exactly how I imagined it must taste.
If you are just looking for a snack option, I recommend you make it a little more like a salad. It’s not that the ingredients are bad, but it takes a little longer and it’s not really designed for that. It’s just that sometimes I feel like people have gotten so used to eating tofu that they end up eating the same thing in the same way that I do. And the same thing, in fact.
I’ve started to realize that tofu is not just a food, but a food group. I like some of the things that it is made of, like the way that it changes when it gets cooked. But most tofu is just a food, something to eat with a little bit of salt and perhaps a little bit of pepper. I do think tofu is great when eaten cold, but after you’ve had it once you find yourself missing it very quickly.
The thing is, tofu is actually one of the most highly processed foods out there. That may be why it never really gets old for me (as in, it tastes the same as it always did, with just a little bit of salt and pepper thrown in), but one of the things I like about tofu is that it is so easy to eat, and yet so hard to digest. After youve eaten a bowl of it, your stomach begins to growl like a hungry little pig.
Thats exactly why I like tofu so much. Because after youve had a bowl of it, you can take it home and eat it and it will actually taste the same as it always did, with just a little bit of salt and pepper thrown in. However, the fact that youve eaten a bowl of it in the first place makes it so much better, because youve been eating it long enough that your body has adapted to it and your gut is just now getting used to it.
Now, salt-and-pepper tofu is also delicious. But it is also one of the most unhealthy things you can eat because the amount of salt and pepper is so high that you will actually be raising your blood pressure by eating so much. In a worst-case scenario where youve eaten a bowl of it and your blood pressure is soaring, this is also why I prefer to cook my food in the crock pot instead of frying in the pan.
The same goes for food. If youve ever tried to cook food, you know when it is so salty and so pungent you cant even taste the food anymore. This is because youve been eating so much salt and pepper that you cant taste food at all. So, in that case, eating salt-and-pepper tofu is actually a good idea.
Just like in the movie, I really liked this video on food. In fact, I could not stop watching it. I can’t help but think if this video had been made in the 1950s, it would have been so popular it would have been banned by the Food Police. So, basically, what this video tells you is that if youve got a salt and pepper food craving, you should go to the next level.
You can also go to the next level if you add tofu to your diet. Salt-and-pepper tofu has a lot of protein, so adding a few grams to your daily intake will increase your energy production and make you more energetic.