the word ‘catering’ or ‘caterer’ is often used to refer to someone who provides a service to someone else or people or something. If someone, or something, is being used or consumed then that’s what our catering business is all about.
It’s true. In India we’re surrounded with a lot of things, but the food industry is by far the biggest and arguably the most important. Because we are surrounded by so much, the catering market is almost unregulated. But this is a business that no one really understands. We are the last bastion of a dying industry, but we’re also the most vulnerable to the changes due to globalization.
We’ve been catering since we were toddlers (we’ve been catering since we were toddlers) and we’ve never once had a negative review from a customer. We’re always told by the restaurant owners that if they wanted to cancel or change a venue we’d have to refund, get a new chef, or come up with something new. But we never have to do any of this.
The problem is that indian food catering is essentially a niche business that is very difficult to build. Indian food catering has always been a very small segment of the catering industry, so the industry as a whole is constantly growing and evolving. A lot of the people catering to indians were immigrants to the country, and they were not given any training or opportunities to become an Indian chef.
Now that the Indian food catering industry is finally taking off, this may have just been the tip of the iceberg. The growth of the catering industry in India is so good that catering to indians now makes up around 40 percent of the catering industry in India. We’re still working to figure out what to do with this newfound business model, but it could really be big.
In India, the catering industry has become an exciting new business with new and exciting opportunities for indian foodies. Caterers have taken this opportunity to branch out and expand their services to cater to the Indian market. Now indian foodies can be their own bosses and start catering to all sorts of people who have to eat Indian food.
The Indian catering industry is one of the fastest growing industries in the world, and we are excited to see this new trend grow in the future. Our goal is to help indian foodies start catering to more people who can’t make it to the Indian food markets because they live too far away. We are also working with some of the top Indian food companies to get them to open their own catering business in the USA, and we are excited about this.
As we said at the beginning of this chapter, catering is a pretty dirty business, and we all hate it. But, we also want to make it possible for people to make a living catering, and to get into the catering business. And, as we proved in the last chapter, the Indian catering industry is very strong. We are working hard to get catering companies that want to cater to Indians to open up shop in the USA.
The problem is that we have a bit of a long way to go in making this happen, and we are going to have to overcome a few roadblocks along the way.
We want to be a really strong contender when it comes to Indian catering. Right now we are in the process of getting catering companies that want to cater to Indians to open up shop in the USA. The problem is that most of the catering companies want to cater to Americans first (and Indians second), and so we need to be able to get them to come to the USA first. Indio has a lot of potential to enter the catering business.
