So You’ve Bought reheat scrambled eggs … Now What?

I can’t tell you how many times I heard an older person say, “I just couldn’t wait to get this in the microwave.” I can’t even imagine what it was like to be that person, let alone trying to get that delicious food to your mouth in under 30 seconds. I’m sure it was awesome, but it was kind of stressful. Well, not anymore.

The problem was that it wasn’t just the food getting reheated, it was the process of preparing it. There were multiple steps that needed to happen before the food was cooked. So it was an incredibly time consuming process. In fact, it took me like 20 minutes to get dinner on the table. The only issue was that I didn’t know how to make it.

I know this isnt really a new problem, but when youre constantly doing something that takes forever, its hard to just sit there and be happy. The solution is to use a timer. By the time that youve finished preparing the food, you need to check the time on the clock and then make sure that your dinner is ready to go. I know that sounds bad, but trust me, its a great way to get around the problem.

If you’re like me and have never cooked before, I would suggest making it a ritual, and have everyone in the house get together and go through this process. Put a timer on the oven so you can check it in 15 minute intervals. If you’re like me and you cant figure out how to make it in 15 minutes, go to the store. Youll be amazed at all the different foods that are out there.

It is always good to have a variety of foods in the house. You dont have to cook for everyone.

I hate when I make scrambled eggs in the microwave. I have tried it once and I always end up making scrambled eggs in the microwave. The microwave makes them too soggy, and it is hard to clean. My favorite method is baking them. The best part is that it is so simple. All you have to do is put the eggs in, and then put in the microwave for 15-20 seconds.

Scrambled eggs are one of those foods that seem to have parents who never, ever, ever get around to adding them to the menu. But like the majority of things in this category, you can make them better if you do it right. So here are some methods for making scrambled eggs in the microwave.

1) Make them too soggy: Add 1/4 cup hot water to the egg whites. This will make them runny, and may be too watery for some people. You can always add a little powdered sugar after adding the hot water, or maybe even a little milk or yogurt.

But this would be too watery for those of us who can’t get enough eggs. I’d suggest adding another cup of hot water. And then adding a pinch of salt.2 Cook the eggs in the microwave, covered, on high for 2–4 minutes until they’re just cooked through. Then remove them from the microwave and drain them on a paper towel.

Eggs are probably the most versatile food group, and they can be easily prepared to be a lot more healthy, too. They can be reheated, and the cooked whites will be more flavorful, and you can cook them to order and freeze them for later.