You can’t go wrong with this restaurant. I mean, they’ve got the best, most delicious things. But you know what? You have to try it.
We don’t get it. Are you telling me you dont think its worth a visit? You know it can’t be that great.
I mean, it looks and sounds like any other place. But it’s not. It’s not fancy. It’s not expensive. The food is all very good. And I’ve been in there twice now and Ive noticed that the waitresses really dont seem to care about serving something good. They’re just there to get their next job.
The food at Russel’s is truly excellent, especially the meat, fish, and shellfish. But I think the question is whether or not a visit to the restaurant has to be a time consuming one. I think it depends on what you’re looking for, and I think Russel’s is a very good first step in that direction.
A quick run down of Russels, one of Oregon’s top seafood restaurants: The food is great. The waitresses are wonderful. The portions are a little small, but they always seem to have the same kind of selection. The food is definitely worth the visit.
There is a lot of controversy surrounding Russels and the other restaurants in town. In a lot of ways it’s one of the most famous seafood restaurants in the world, but you have to look past the hype and realize that the food is excellent and the service is good.
Russels is an extremely popular restaurant in the Pacific Northwest. It is considered to be one of the best in the state (and one of the only restaurants left in the area that serves lobster), but it also has one of the highest food-tipping costs in the state. I can’t say for sure if it is because of the food – and I’m not even sure if the average person in Oregothans would even know what lobster is – or because of the tipping.
The problem, of course, is that the restaurant is so popular that people are willing to tip well over the going rate. To avoid tipping well over the going rate, I think Russys should either raise their tipping percentage or not operate at all. The fact that its so popular that people will tip well over the going rate is a very sad sign of how out of touch we all are with our fellow human beings.
I think that for the average person in Oregothans who knows what lobster is, the restaurant is something of a no-no. There is no reason to go to a place that serves lobster in that form. It’s a terrible food, and it is so popular that the average person would not know the difference between it and lobster. I would argue that the people who are willing to tip well over the going rate are the ones who are not very fond of the lobster.
I can’t say that I have ever eaten lobster, but I don’t know that I have ever eaten it with a fork. The last time I tried to eat it in one, I took my eyes off of it for a moment to look at my plate and ended up spilling some of the deliciousness on my shirt.
