This wardly fish food recipe is a simple, flavorful, and super-easy way to build protein into your diet. You’ll find that it tastes like your favorite fish and it’s just as amazing on the plate as it is on the table.
You can make it with anything from a plain white fish like cod, tilapia, or salmon to a variety of other fish like mackerel, bluefish, and carp. Or you can add a few tasty veggies like celery, carrots, or cucumbers to the mix as well.
It’s a great recipe to stick in your freezer for when you run out of fish food one day.
It is a great recipe for when you find yourself eating out of the fridge. Wardly has a wide range of flavorings that can be added to your fish. You can add lemon juice, cayenne pepper, brown sugar, or red wine vinegar to the dish and it will still be delicious.
It’s a great recipe to stick in your freezer for when you run out of fish food one day.
You can use fish sauce or soy sauce instead of the fish sauce you’ve been using. You can also add 1/4 cup white wine vinegar or 2 tablespoons red wine vinegar to your fish and it will be good for a long time. You can also add 1/2 cup fresh lemon juice or 2 tablespoons fresh lemon juice to your fish and it will be good for a long time.
The recipe above is from my new favorite cookbook, Wardly Fish. It’s a great recipe to use for a quick weeknight meal or to throw together when you have leftover fish or meat.
The new Wardly Fish Book features recipes of the day, including new recipes for chicken and tuna, fish and chips, and tuna, chips, and broccoli.
I found Wardly Fish to be a refreshing change of pace from some of the more “traditional” fish recipes I have tried, and it even has a section of vegetarian recipes as well. I’m a fan of the fish and chips recipe. I like that you can add water to the recipe for a more mild flavor. And the lemon juice is great for adding flavor.
The Wardly Fish Book is a great way to use your leftover fish products, making a great addition to your grocery list. It’s also one of the few recipes that can actually be used as a soup, and the rest of the recipes are fairly standard fish recipes.
