This recipe is as delicious as it is delicious. I’ve combined Thai flavors from a variety of spices, including garlic, ginger, cilantro, and lemongrass, in this dish that is both comforting and flavorful.
The original dish from the famous Thai restaurant in VIEJO was called satay, which is a spicy pork dish cooked with soy, lemongrass, and lime juice. This version is more of a side dish. It’s a little sweeter than the original and I like how it contrasts with the spicy, sweet flavors of the satay. I’ve made this twice now, and it’s delicious every time.
A simple sauce, often made from the broth of the broth, that I’ve used so that I can easily make a sauce of rice, chili, and coconut milk. The sauce adds a savory flavor to the meat, and makes a great side dish.
While satay has been a staple of western cuisine for centuries, it isn’t really a part of Thai cuisine, and it has never had a name. The satay you see in the video below is called thai food aliso viejo. It’s a spicy broth made from a mixture of the bones and marrow of a pig. In Thai culture, the broth is used not to make satay, but to cook a lot of dishes.
Why, I thought, you can’t just cook your own food? For one thing, you can’t cook the food because it’s too heavy, too complex, and too fast. It’s like having a small refrigerator that holds a few items of food, all of which are basically fried and then mashed to make a sauce.
Of course not. Like most things in the world, the satay that we eat is not as simple as we think. There is a lot going on in the satay making process. To start with, when you think of it, a pig bone is actually a very strong muscle. The marrow is full of amino acids, which is what makes it useful in making satay. The bones are then ground up and mixed into a broth, then made into a paste.
That’s right, this is the stuff we eat. It’s called “thai food aliso” and it’s made by a local Thai restaurant in San Jose, California (and in the video, in the restaurant’s kitchen). The ingredients include a couple of pork bones, some soy, some rice, and some seasoning. It’s a good example of how satay is made. Not all of it is cooked, though, because it is a very delicate dish.
A few days ago I was talking to someone about being a vegetarian, and they seemed a little skeptical, so I thought I had to tell them about something that might help them get started on their new vegetarian diet. Unfortunately they were quite worried, so they went ahead and ate Thai food aliso. They’ve put this in their recipe book for today, but I don’t know why they’re so worried.
Thai food aliso is a traditional satay that’s very similar to the way the Thai people cook it. The fact is that most of our satays are not cooked as we think of them, because a few of them are raw, and cooked satays are still the best satays around. We like to buy satays that are cooked because they are the most flavorful. I have no idea why theyre so worried though.
I think the first thing that Thai people probably have in mind when they think of aliso is “the most fatty food in the world”. I mean, I’ve never even seen aliso in a restaurant that didn’t use a whole lot of oil or butter. I bet theyre worried about the extra fat in their satays, but I doubt that is the main reason.
