These delicious tricep pulses are the ultimate superfood. The combination of garlic and parsley makes them a great appetizer, and the flavors blend perfectly with the pasta.
This is the first time I’ve tried them, and after a bit of researching I was excited to try them out. The first thing I did was to take them out of the packet and put them into a large bowl of water, and I was shocked that they weren’t bitter. It’s difficult to explain but the garlic, parsley, and parsley oil are the key to the flavor, but the actual herbs themselves are not.
At its core, garlic is a natural anti-inflammatory. In fact, it’s one of the most effective ways to fight against allergies and inflammation. For a little more information on garlic, have a look at my list of all things garlic.
I hate garlic, but I have to admit it is pretty amazing stuff. I love it for all of its health benefits, which I think are well documented, and I love it for its smell, which is quite amazing.
I think the best way to describe it for those who don’t have a lot of experience with that is that garlic is a tonic for the heart. It’s pretty counter-productive for most people to eat a big meal or two of garlic-saturated foods and not be aware of the heart improvements it can bring. Also, there is a ton of research that shows that eating garlic can actually help reduce the risk of heart disease.
That is a pretty wild concept and one that I can see a lot of people eating into their garlic consumption. I am not a fan of garlic, but I do think it’s a cool idea. If you find that the only thing you think the health benefits of an idea are the smell, I think you’ll hate it for quite a bit.
I find the idea of garlic-ing yourself funny. I don’t know about you, but I’ve been eating a lot of garlic lately. And I’m sure anyone who has had garlic for a while is telling you the same thing. It’s literally like putting on your favorite perfume. But this is the same perfume that you like. I mean, it’s not like any perfume is the same.
Well, you should try eating the garlic, but if you can’t stomach the smell, you should probably just stop wearing it.
I think the idea of garlic-ing yourself is kinda weird, but I mean, why don’t you just keep it inside you and eat it when you feel like it? You know, just like you would eat a little bit of ginger on a hot day, or honey on a cold one. Sure, youll get a little buzz going, but you might not get as much heat going.
Sounds a bit off-putting, but garlic is often used as a aphrodisiac. This makes sense, because it’s high in antioxidants, which can help you fight off disease, and it’s also low in calories. That’s why I like to eat it fresh, but I also like to chop it up and add it into my body, or else it’ll make me feel like I’m on the verge of having a heart attack.
